Food

What a starter!

Nadine Waner is the owner of The Tart for a darn good reason … because she knows how to whip up a dish that will have all your guests in a tizzy! Try her recipe for this fantastic starter … green beans with bacon, Roquefort and pecan nuts!
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Beauty & Fashion

It’s in the jeans

Once again, denim is rocking the 2015 runways and you’re going to want to get your legs in a pair of these…
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Galleries

Mmmarket!

This little piggy went to the Neighbourgoods Market on Juta Street and what a pig-out it was! With a mouth-watering array of goodies like sizzling seafood paella, assorted craft beers and gourmet burgers, as well as a whole level dedicated to all things trendy (think bamboo watches and handmade jewellery) this place is a one-stop shop we’ll be hitting again and again and again…
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Food

Bellissimo Botanico

Café Del Sol’s long been our go-to restaurant when we want the very best Italian food in Jozi. And now it’s just opened Café Del Sol Botanico … which must be the prettiest spot in the northern suburbs. With food that’s swoon-worthy, too. 
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Food

How to: make the best bacon!

Tired of burning your bacon while waiting for the fat to become crispy? Those days are long gone my friends … because this is how you cook bacon perfectly every time!
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Gadgets & Tech

5 phone photography tips

Ain’t nobody got time to lug around a big old camera to get that perfect shot. Not when you could whip out your cell phone and get one just as good … if you know how to that is.
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Gadgets & Tech

Who to follow

Love Instagram? So do we … and not just for the fab pictures we stumble across. If you have a crazy mother (nothing wrong with that) you’re going to love this account!
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Get It Joburg North February Issue


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Get It Joburg North Campus October 2014


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February Spoil

Spitz … shoes … swoon!

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