Yes, we’ll admit it … winter hibernation is great. Enticing us out of our snug duvets this August is the Chef’s Selection winter menu at Exclusive Books’ Social Kitchen & Bar at Hyde Park Corner.Chef Russell Armstrong, has created dishes inspired by comfort food from the warm waters of the Mediterranean.Think fare inspired by, Spain, Morocco,Italy, the South of France, Greece,Turkey and the Middle East. The fresh,yet simple dishes are just bursting with flavour and vibrant colours. Tuck into a variety of options which include falafels with tahini yoghurt, smoked turmeric cauliflower with artichokes, sultanas,moghrabieh (an Israeli couscous) …followed by the fishmonger’s choice served with chermoula (Algerian pesto), smoked confit tomatoes and chickpeas. We’re after the melt-your mouth deboned lamb shank with lemon couscous and a spiced bean stew. Hmmm… For those with a sweet tooth, try the Lebanese milk pudding with rosewater and strawberry mousse.Scrumptious! Prices from R420. Details:firstname.lastname@example.org
We are giving away a dinner for you and five friends. Prize includes pre-dinner cocktails, dinner from the Chef’s selection Sharing menu, and drinks.
Get It Joburg North Campus September 2016