Jalapeño and salami pizza

Jalapeño and salami pizza

Jalapeños on a pizza? Who doesn’t love Jalapeños?


500g readymade white bread dough

polenta or cake flour, for dusting

125ml Neapolitan pasta sauce

50g cheddar cheese, grated

1 Buffalo mozzarella bowl, torn

5 – 7 Peppadew whole Jalapeños

100g salami, sliced

50g olives, pitted

To Serve

micro herbs

milled black pepper

coarse sea salt


Preheat the oven to 190°C. Roll out the bread dough onto a floured or polenta-dusted counter top until ½ cm in thickness. Transfer the dough to a baking sheet lined with baking paper. Spread the

Neapolitan pasta sauce on top of the dough. Top the pizza base with the cheddar and torn Mozzarella cheeses. Bake in the oven for 15-20 minutes. Top the pizza with the Jalapeños, salami and olives. Return to the oven for 2-3 minutes. Remove from the oven and top with salt, pepper and micro herbs.

 Serves 2 – 4

Recipe and image courtesy of  Peppadew®


Get It Joburg North Campus September 2016

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