Food & Wine
Gear up for a summer of bubbles!
The Allée Bleue Brut 2013 is a classic blend of Pinot Noir and Chardonnay … a bouquet of toasted nuts, brioche, candyfloss and citrus, it’ll pair well with poached chicken in a saffron sauce or with a seafood platter at your favourite restaurant. R150.
The Allée Bleue Brut Rosé 2014 is a fresh and lively MCC, filled with delicate flavours of strawberries, rose petals and candyfloss. It wine pairs well with bruschettas topped with fresh salmon and a herb cream cheese and is a great sparkling wine to share with friends and special moments. R130.
Details: Twitter @AlleeBleue, Facebook @AlleeBleueWineEstate and Instagram @alleebleue #bubbly #AlleeMagic