Happy holiday eating
We’ve rounded up some of our favourite recipes from Wholesome, Sarah’s new cookbook. With more than 100 nourishing sugar-, glutenand carb-conscious recipes, you truly will be eating wholesomely (and happily) this festive season. How delish does a very cheesy, very easy fig jam, rosemary, and Brie pizza sound? And that’s just the beginning. The book is crammed with more … from dukkah chicken flatbreads to gooey baked clementines, to home-made ketchup. Our tummies are most certainly rumbling. Penguin, R287. We are giving away copies to for you, our fabulous readers … simply enter your details below before January 28.