Spicy Potato Salad
6 – 8 medium potatoes, peeled and cubed
1 Tbsp. (15 ml) cooking oil
2 onions, diced
1 Tbsp. (15 ml) Rajah Mild & Spicy Curry Powder
1 cup mayonnaise
1 Tbsp. (15 ml) Knorr Brown Onion Soup
1 Tbsp. (15 ml) Robertsons Parsley
3 eggs, boiled, peeled and sliced
1. Boil potatoes in salted water until just soft then drain and allow to cool.
2. Fry onion in oil until soft, add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the aroma and flavour.
3. Allow the onions to cool then mix together with the mayonnaise, Knorr Brown Onion Soup and Robertsons Parsley. Gently mix in the cooled potatoes and eggs.
Image and recipe courtesy of www.rajah.co.za