Recipes

J.C. Le Roux’s Vibrazio popsicles

J.C. Le Roux’s Vibrazio popsicles

A fun way to enjoy sparkling wine on a warm day.

SALTRY BASIL

Salty, sour and sweet combine in this amazing taste adventure created by combining grapefruit syrup, Gordon’s gin, lemon juice, fresh basil, a pinch of salt and J.C. Vibrazio Rosé.

Ingredients:

25ml grapefruit syrup

25ml Gordon’s Gin

1 lemon wedge

3 basil leaves

1 grind of pink salt

Vibrazio Rosé

Method:

Shake the grapefruit syrup, gin, lemon, basil and salt together in a cocktail shaker. Strain and pour into your popsicle mould, top up with Vibrazio Rosé, garnish with edible flowers and enjoy

 

BELLA ROSE

Made with a combination of chamomile tea, hibiscus syrup, vermouth, lemon juice and J.C. Vibrazio Sauvignon Blanc or Demi-sec.

Ingredients:

35ml chamomile tea

25ml hibiscus syrup

25ml Rosso Vermouth

15ml lemon juice

15ml cellulose

Vibrazio Sauvignon Blanc or Demi-sec

Method:

Thoroughly shake the chamomile tea, hibiscus syrup, vermouth, lemon juice and cellulose in a cocktail shaker.

Double-strain and pour into your popsicle mould, top up with Vibrazio Sauvignon Blanc or Demi-sec, garnish with edible flowers and enjoy.

 

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