1 onion, diced
1 garlic clove, crushed
10ml fresh ginger, grated
10-15ml medium curry paste
200g Tastic Parboiled Rice
500ml vegetable stock
400g hake fillets
2 bay leaves
200g cherry tomatoes
100g frozen peas
5ml lemon zest
Salt and black pepper
2 hardboiled eggs, peeled and quartered
20g coriander or parsley, chopped
1 lemon, cut into wedges
Heat the oil and butter in a pan and fry the onion for 5 minutes. Add the garlic and ginger and cook for 1 minute.
Stir in the curry paste, turmeric, Tastic Parboiled Rice and stock. Top with the hake fillets and bay leaves. Cover and simmer for 5-7 minutes. Remove the cooked hake, flake into chunks and set aside.
Return the rice to the stove and add the cherry tomatoes, peas and lemon zest. Simmer for 10-15 minutes, or until the rice is tender, adding more liquid if needed.
Season to taste, add the hake, hardboiled eggs and herbs. Heat through and serve, with lemon wedges.
Recipe and image courtesy of www.tastic.co.za