Chopped PEPPADEW® Mild Piquanté Peppers and baby marrow quinoa salad
This yummy Quinoa salad is tasty and healthy and makes a great work lunch as well and can also be a veggie option too.
4 cups hot vegetable stock
2 cup Quinoa
350 g baby marrow, grilled and sliced
100g PEPPADEW® Mild Piquanté Peppers Chopped
200g Green beans, diced and blanched
80 g pine nuts, lightly toasted
60g red onion, diced
1 tsp garlic crushed
2 tbsp lemon juice
1 cup basil leaves
Pour the hot stock over the Quinoa and cover for 10 minutes.
Add the baby marrow, green beans, PEPPADEW® Mild Piquanté Peppers Chopped, pine nuts, red onion garlic and lemon juice, mix well.
Add the basil leaves roughly torn to the salad and serve.
Chefs tip: add grilled chicken strips for a meat option.
Find out more about PEPPADEW® and more cool recipes here…