Opa opa opa! Plaka Cresta

Plaka have been making Greek food great for an incredible 25 years and now the family -owned restaurant chain have launched a brand new and refreshed look to not only their menu but also to their flagship Cresta store.
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Chopped PEPPADEW® Mild Piquanté Peppers and baby marrow quinoa salad

Cooking up a spicy storm with delicious PEPPADEW® Piquanté Peppers has never been easier and now you can add a bit of zing and pizazz in the kitchen thanks to this epic range.
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The Martell Sazerac 2.0

As Martell Cognac’s newest Brand Ambassador, Jessica Witzel shared a recipe for her ultimate Cognac Cocktail. Bottoms up!
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Cheats Crème Caramel

We love a sweet treat and some pudding, here at The Get It Joburg North offices and a traditional crème caramel has a special place in our hearts!
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Liezel v/d Westhuizen’s Homemade Cauliflower Souffle Recipe

Winter is here in full force, and we are all for making yummy, yet healthy meals at home. If you would like to liven things up for the family, then may we suggest trying one of our fave local celebs, Liezel van der Westhuizen’s super easy to make Cauliflower Souffle Recipe this weekend!
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Delicious Proudly African Food

Nompumelelo Mqwebu, author of Through the Eyes of An African Chef, shares a couple of her favourite proudly Southern Recipes with us. Get cooking!
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Meat Free Monday – Jamie Oliver’s Vegetable Curry with Raita

More and more people are embracing the ‘Meat Free Monday’ movement, eliminating meat from their diets for that day, or even several days a week, in an effort to not only live a healthier lifestyle, but to ease up on the family grocery budget.
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Get It Joburg North November 2018

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