Mad about the Mediterranean?

Join Susan Greig for her next cooking course, Food of The Mediterranean, where you can expect to cook, and indulge in a variety of delectable Mediterranean food! Who doesn’t love the thought of falafel, hummus, tzatziki, warm pita bread, oven roasted lamb or fresh fish? Susan prides herself on simple, fresh, easy style cooking and believes that preparing food should be an enjoyable experience. Her courses are always loads of fun and her tips include everything from recipe advice and guidance to serving and presentation techniques. Tickets R500. September 26 & 27. 25 Christopherson Road, Hyde Park. Details: www.susangreig.co.za

 

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