Make-up artist Mokgadi works her magic, putting the finishing touches on Nicola’s party face. Whether it’s all-out glam or that subtle, fresh-faced look you’re after she’ll make you look and feel absolutely fabulous.
Nicola’s gleaming locks were styled to perfection by Jay, one of the talented stylists at Tanaz. For special occasions, or just to pamper yourself, there’s nothing like a head of beautiful hair to make a girl feel gorgeous.
Want to look as glam as our March cover girl Nicola Leitch? Make sure you get your hair and make-up done by one of the experts at Tanaz Hair, Body and Nails.
Thursday Madness will get you a gents cut for R110, a ladies cut and blow for R250 and a colour, cut and blow for R695 (certain stylists only).
Tanaz Hair, Body and Nails, 51 Corlett Drive, Illovo. Visit www.tanaz.net for more. Details: 011-786-2976.
Nicola’s recipe
Nicola likes to keep it simple. Here’s one of her favourite, easy-to-make recipes.
‘You’ll need a packet of penne (the best quality you can find), two blocks of creamy blue cheese (approx 500g) from Woolworths (this is a rich dish), 500 ml cream, one packet of Italian parsley roughly chopped, salt and freshly ground black pepper.
Serves 6 to 8.
Pop blue cheese (chopped a little) into cream and heat on stove, watching until melted. Reduce until thickened. Season to taste with salt and lots of black pepper.
At the same time prepare pasta to your taste … I like it with a spring in it and not soggy. Drain well and toss into sauce. Pop onto heated serving platter and sprinkle with chopped Italian parsley. Serve with salad and a crisp ice cold bottle of chardonnay. Divine!’
